Named after the “Turmeric City” of India, this protein-packed sweet potato, carrot, and chickpea dish is a delicious departure from meat-based dining.Ingredient...
These colourful ingredients deliver a full spectrum of nutrition and taste.Salad Ingredients1 can (796 ml) chickpeas, rinsed1 can (340 ml) corn kernels1 yellow...
Bright, nourishing, and naturally gluten-free, this Simply Red Flatbread is easy to make and endlessly versatile. Packed with lentils and a boost of fermented b...
Laredo Lasagna
Norway House Wild Rice Salad
This dairy-free take on Alfredo sauce pairs well with grilled meat or portobellos. Roasting Ingredients 4 cups cauliflower (approximately one medium-sized head)...
This alcohol-free martini has plenty of spirit! It straddles sweet and savoury as an excellent postdinner beverage. Ingredients for Two Glasses Two shots espres...
Simple oven-baked chicken meatballs that are tender and juicy! Only 15 minutes of prep time and 20 minutes of cooking time. Ingredients 1 lb ground chicken 1 me...
Here’s a simple recipe to get more fish into your weekly meal plan. This crispy taco recipe features panko-crusted fish, foolproof chipotle crema, and your favo...
These easy to make, vegetarian, versatile, and economical chickpea balls can be incorporated into Indian, Southeast Asian, Cajun, Italian, or Southern BBQ cuisi...
Ingredients 2 eggs 2 large apples, shredded Rolled oats ½ cup butter, softened (or vegan margerine) ½ cup milk 1½ cup flour ½ cup sugar ½ cup New Roots Herbal’s...
These decadent treats offset their rich ingredients with cardio-friendly fermented beet, oatmeal, and flax. They’re heart to beet! Ingredients • 1 cup (120 g) a...
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