Bright, nourishing, and naturally gluten-free, this Simply Red Flatbread is easy to make and endlessly versatile. Packed with lentils and a boost of fermented beets, it’s the perfect base for all your favourite toppings, when regular bread isn’t an option.

Ingredients

• 1 cup red lentils
• 1½ cups of water
• 1 tsp. New Roots Herbal Fermented Red Beet
• ¼ tsp. sea salt

Instructions

Combine ingredients in blender. Let it sit at room temperature for an hour or more.

Blend until uniform.

Cook on medium heat in a lightly oiled pan, as you would a crepe. Wait until bubbles appear on edges, then flip.

Add your choice of toppings or spread.

Recipe Notes

This recipe is easy to make and very inexpensive, so feel free to experiment with other ingredients for variety and individual preferences! Get your kids involved as well.

Alternatives: You may substitute Fermented Red Beet with:

• Fermented Turmeric;
• Fermented Ginger;
• or pump up the protein quotient with Beef Bone Broth Protein.