This recipe gives all the fall vibes; it truly tastes like fall in a bowl. These overnight oats are delicious and rich in protein. Having a protein-rich breakfast helps balance blood sugars and promotes fullness; this will lead to less cravings throughout the day and sustained morning energy.

Ingredients

• 2 apples, cored and diced
• 1 cup yogurt (Greek, Icelandic, coconut, etc.)
  *Note: if you use plain, I recommend adding in some maple syrup for flavour
• ½ cup rolled oats
• 2 tbsp. New Roots Herbal’s Pumpkin Seed Powder
• ½ cup milk of choice
• 2 tbsp. maple syrup, divided
• 1 tbsp. butter or coconut oil
• 1 tsp. cinnamon, divided

Instructions

Slice and dice apples (option to remove the peel).

In a small pan, heat coconut oil or butter. Add diced apples, ½ tsp. cinnamon, and 1 tbsp. maple syrup (optional). Stir and cook until apples are softened (5–6 minutes).

Mix together oats, milk, yogurt, ½ tsp. cinnamon, 1 tbsp. maple syrup, and half of the cooked apples.

Place mixture in an airtight container and store in the fridge overnight. Keep the other half of the apples for a topping to your oatmeal.

The next morning, enjoy topped with cooked apples, soft or slivered nuts, or any other topping of choice.

Note: You can warm the overnight oats up in the morning if you prefer a warm bowl (I know I do).

Makes 2 servings.

Angela Wallace, MSc, RD

A registered dietitian with the College of Dietitians of Ontario, personal trainer, and family food expert who specializes in women and child nutrition and fitness, she loves helping families get healthy together.

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